Welcome
Welcome to the official website of the Chefs Association of Bermuda.
The CAB is intent on gathering together the chefs from Bermuda that are the
decision-makers, those responsible for purchasing, staffing, and creating our product.
In previous years the CAB has offered social events as a way for its members
to gather. These will continue, however our new schedule will also feature partnership
dinners with purveyors, and local farmers and fishermen.
These dinners will be a forum for discussion.
From the President
Welcome to the official website of the Chef
Association of Bermuda.
The President and all board members would like to welcome all members and future
members to our new website.
Want to become a member?
Email us at info@chef.bm
Recent News
Pre dinner Anti pasta selection ************** Beetroot and asparagus salad Garden pea pannactta, Goat cheese fritters ************* Pan roasted rockfish White bean, chorizo ragu, tomato fondue, chorizo foam **************** Spinach wrapped Boneless loin of lamb “en croute” Hot pot potatoes, asparagus and carrot puree *************** White chocolate mousse, hazelnut tulip
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Thank You! **** To Andy Detzer & All The Management, Service And Kitchen Staff
At CAFÉ 4 for hosting our first members dinner of 2010. Many thanks also to the following for sponsoring product at the event Butterfield & Vallis Ltd, Certified Angus Beef LLC, Guest Chef Scott Popovic, Sid
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At Café 4 on Wednesday April 14th 6:30 PM – Cocktails 7:00 PM- Dinner - Hosted by Butterfield & Vallis and Goslings
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Our annual Membership Drive. This year we will have an evening of wine and cheese tasting at Goslings Wine Bar on Dondonald Street.
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At the close of another year, we gratefully pause to wish our sponsors, members and their families a warm and happy Holiday Season and a peaceful and prosperous New Year.
We are putting together our calendar of events for next year, if you wish to host one of our events
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